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Breaking Apart the Component Model

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In trying to eat a healthy diet, many focus not on foods but food components–avoid carbohydrates, eat more fiber, reduce saturated fats, get lots of antioxidants. An engineer friend built a diet by designing a basic meal plan that defined what he wanted and didn’t want and constructed a (highly artificial) block of food that had the recommended components to cut into portions for breakfast, lunch, and dinner for optimal health. While his anecdotal story doesn’t provide enough data to draw any conclusions (he survived the diet, despite the taste), the component model has been repeatedly tested by scientists and companies looking for a magic supplement (fiber drinks, antioxidant pills) without finding a benefit.

Let’s look at the example of pecan nuts. 300 g (11 oz.) of pecans has 28 g of fiber, which is 100% of the USDA recommendation for fiber (good!), but also 100% of the maximum USDA recommendation of 21 g of saturated fat (bad!). So what would happen if you ate this many pecans? From a component model of food, you would think that it would depend on which effect is more substantial–the benefit of the fiber or the adverse effects of saturated fats, and the more you ate, the stronger the effect.

But, that’s not how the effects of pecans reveal themself. A meta-study of dietary habits and lifespan encompassing 16 studies and over 80,000 deaths showed that a small handful of nuts a day is good for you (about 40 peanuts or 15 pecans), reducing all-cause mortality by nearly 20%1. After that initial amount of nuts, it appears there is no further benefit or harm from eating more in a day. After that point, it’s empty calories that neither help nor hurt you.

Many books talk about “superfoods” and the benefit of this or that food over other foods of the same kind or avoiding carbs or eating fiber. Still, longevity research shows that food categories (fruits, vegetables, processed meat, etc.) capture most good or bad impacts. Even for foods that increase health and longevity, there is a threshold, like 20g of nuts, past which there is little benefit from eating more of that food, even of a different type.

Through this blog, I will work through the diet, exercise, and habits for living a long, healthy life. Using the latest research with all-cause mortality as the primary measure of benefit, I’ll show where the common wisdom is correct, where it’s right, but you don’t need as much as you might think, and where it’s wrong.

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  1. Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies

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Written by Crissman Loomis

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